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Alfalmint
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What is Alfalfa?
Alfalfa (Medicago sativa, also called lucerne) is a powerhouse among herbs, the Pavel of herbs, so to speak. "Father of All Foods"& "Father of Herbs", such is its standing with natural health practitioners. 
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History of Alfalfa
Alfalfa has been used as an Herbal medicine for over 1,500 years.
In early Chinese medicine, physicians used young alfalfa leaves to treat disorders related to the digestive tract and the kidneys.
In Ayurvedic medicine, physicians used the leaves for treating poor digestion. They made a cooling poultice from the seeds for boils. At the time, alfalfa was also believed to be beneficial to people suffering from arthritis and water retention.
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Nutrition Fact of Alfalfa
Alfalfa contains a wide variety of minerals including:- Iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon and trace menerals.
Alfalfa also rich in :- Vitamin A, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Chlorophyll
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The key of Brilliant Health
The key of Brilliant Health Reduce cholesterol and blood pressure Overcome digestive problems Remove toxins from the body Get rid of alcohol addiction Reduce the symptoms of menopause Help for suffers from slow clotting blood To relieve asthma Prevent cancer Diuretic properties To treat anemia Regulating the body's acid-base balance Enhancing durability Replacement of damaged cells
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