Alfalfa has been used as an Herbal medicine for over 1,500 years.

In early Chinese medicine, physicians used young alfalfa leaves to treat disorders related to the digestive tract and the kidneys.

In Ayurvedic medicine, physicians used the leaves for treating poor digestion. They made a cooling poultice from the seeds for boils. At the time, alfalfa was also believed to be beneficial to people suffering from arthritis and water retention.

Alfalfa contains a wide variety of minerals including:-
Iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium,
potassium, silicon and trace menerals.

Alfalfa also rich in :-
Vitamin A, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin),
Vitamin B5, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Chlorophyll

The key of Brilliant Health
Reduce cholesterol and blood pressure
Overcome digestive problems
Remove toxins from the body
Get rid of alcohol addiction
Reduce the symptoms of menopause
Help for suffers from slow clotting blood
To relieve asthma
Prevent cancer
Diuretic properties
To treat anemia
Regulating the body's acid-base balance
Enhancing durability
Replacement of damaged cells